Resources

If you are hungry for more and keen to have a go yourself, I have complied some resources that may come in handy for your first From Scratch attempts. The list is currently short and sweet, I am sure it  will grow in time but I only want to recommend things I have found useful.

The first, and I would argue the best, resource is the new From Scratch club.  Joining is free and this will give you access to exclusive recipes, hints, tips and everything you need to succeed with your From Scratch cooking.

Join Now

And if thats not enough you can also check out some of these great books that have helped me on the way to creating everything from bread to chocolate.

Delia Smiths Complete Cookery Course: Classic Edition

Harold McGee’s McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Elizabeth David Classics: “Mediterranean Food”, “French Country Cooking” and “Summer Cooking”

Also a few suggestions on good equipment for your From Scratch kit

Magimix 5200 Food Processor Chrome Finish –  An expensive but life saving weapon in your From Scratch arsenal

Imperia Italian Double Cutter Pasta Machine SP150– A must for the avid pasta maker

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